Lutefisk - Cod steeped in lye - Norway
Casu Marzu - Cheese infested with maggots - Sardinia
Baby Mice Wine - Baby mice fermented in rice wine - Korea
Jellied Moose Nose - Canada
Pacha - Boiled sheep heads - Iraq
Balut - Boiled duck fetus in shell - The Philippines
Bat Soup - Fruit bat boiled as soup - Thailand
Escamoles - Ant eggs used in tacos and other dishes - Mexico
Haggis - Sheep organs simmered in the sheep’s stomach - Scotland
Stink-Heads - Fermented salmon heads - Alaska
